UMESHU + OTHERS
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CHOYA is the world No.1 Japanese Ume fruit liquor producer from Osaka, Japan. Choya history is now lasting over 100 years and it is still getting stronger. All recent movement of fruit liquor / plum wine / sweet sake is all started with this one CHOYA. Made with only natural ingredients, CHOYA is simply produced by steeping Ume fruit in cane spirit with sugar and just aging for a year. This is the traditional home made Umeshu making method and CHOYA only keeps this tradition and quality ingredients.
CHOYA SHISO is a new version of CHOYA made from Ume fruits, cane spirit, sugar and Shiso which is Japanese basil Perilla. It gives a lightly herb & spicy flavor on Choya Classic taste as well as beautiful red color.