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Tokushima prefecture in Shikoku island is very famous for its local product "Sudachi". Sudachi is a type of Japanese citrus between lime and orange. It is known as a healthy fruit to reduce the blood sugar level. Sudachi Chu is a shochu type of sake with a light acidity and bit of bitterness. It contains a lot of vitamin C and surely it is good for your beauty and health. Awarded a prize of the Minister of Agriculture, Forestry and Fisheries in Japan.