Ryukyu Awamori Kariyushi
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Ryukyu Awamori Kariyushi is a great traditional product from Okinawa's oldest Awamori maker Shinzato Shuzo (Est. 1846). is the oldest Awamori maker who still exists in Okinawa. In the old time, old Ryukyu government allowed only 30 selected artisans to make Awamori and Shinzato's ancestor was one of 30. Shinzato's policy is to make a rich, mild and sweet Awamori for everyone to enjoy. In a warm climate Okinawa, they ferment rice in a low temperature with extra care to pull up fruity fragrance and mildness in flavour. As a result, Ryukyu Awamori Kariyushi became one of the most popular Awamori from Okinawa. Kariyushi means Celebration in Okinawa. This one will be a nice gift idea for birth celebrating.