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VIEW_LABEL recomendtemp
Chilled Room Temperature Warm
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sakeparameter
Manufacturer:
Tosatsuru Shuzo
Origin:
Kochi
Seimaibuai:
65%
Nihonshudo:
+10
Acidity:
1.4
Amino Acidity:
1.2
Alcohol:
15.0-16.0%
Ingredients:
Matsuyama Mitsui
NIHONSHU (SAKE) > Honjozo

Tosatsuru Joto Honjozo

720ml
Sales price(tax included):
$ 28.80
Qty:

With Wrapping
masters comment
Joto Honjozo Tosatsuru is made of the deep ocean water "Kaiyoushinsousui" which contains less chemicals and germs than ocean surface water. It makes sake taste very clean & crisp. Firstly, there is a light creamy fragrance of caramel. Maybe a hint of chestnut. Then a sweetness of rice comes in your mouth with a long tail of acidity and a good amount of dryness. This fresh, light bodied, dry flavour sake hardly gets you bored with meals. Also You can enjoy this Honjozo in warm temperatures such as around 45 degrees will be the best drinking temperature during the winter time.
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Katsuo Tataki