> Junmai Daiginjo
Tatenokawa Junmai Daiginjo Nakadori
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“NAKADORI (Middle Cut)” is the name given to the part of the sake mash with the best balance of aroma and flavour. Made with the sake rice variety Miyama Nishiki cultivated by the brewery's sake rice research society, this is a sake that shows off the best characteristics of the rice: a deep sharp citrus like acidity. A slightly reserved nose lends itself to an expansive rustic flavour. A clean sake with a good balance of acidity that pairs well with all types of food.