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Chilled Room Temperature
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Manufacturer:
Tatenokawa Shuzo
Origin:
Yamagata, Japan
Seimaibuai:
50%
Nihonshudo:
+2
Acidity:
1.6
Amino Acidity:
0.9
Rice:
Miyama Nishiki
Alcohol:
15.0%
Ingredients:
Rice, Koji
NIHONSHU (SAKE) > Junmai Daiginjo

Tatenokawa Junmai Daiginjo Nakadori

720ml
Sales price(tax included):
$ 57.60
Qty:

With Wrapping
masters comment
「Pick up only」
“NAKADORI (Middle Cut)” is the name given to the part of the sake mash with the best balance of aroma and flavour. Made with the sake rice variety Miyama Nishiki cultivated by the brewery's sake rice research society, this is a sake that shows off the best characteristics of the rice: a deep sharp citrus like acidity. A slightly reserved nose lends itself to an expansive rustic flavour. A clean sake with a good balance of acidity that pairs well with all types of food.
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