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VIEW_LABEL recomendtemp
Room Temperature
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Manufacturer:
Kasumitsuru
Origin:
Hyogo, Japan
Seimaibuai:
63%
Nihonshudo:
+4
Acidity:
1.9
Amino Acidity:
1.5
Rice:
Hyogo Kitanishiki
Alcohol:
15.0%
Ingredients:
Hyogo Kitanishiki Rice
NIHONSHU (SAKE) > Junmai

Kasumitsuru Yamahai Junmai 270ml

270ml
Sales price(tax included):
$ 23.15
Qty:

With Wrapping
masters comment
International Sake Challenge 2011 Gold award winning Junmai sake. Enjoy comfortable acidity and sharp teste. In clear taste, faint acidity fits meat dishes.
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