Tatsuriki Himejijo Sakura Kobo Sake
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This unique Cherry Blossom Sakura Yeast Sake is a project of brewery Honda Shoten and Himeji Dokkyo University. They collected a wild Sakura flower from Himeji Castle and found only 1 sake yeast from 242 wild yeasts in flower. To see the difference, Honda Shoten follow the exact same method and ingredients to make Tatsuriki Tokubetsu Junmai except the yeast (Sakura yeast). As a result, here comes a brand new taste of Sakura Sake, aromatic as Sakura, sweet & high acidity towards the end. It comes in a quite charming pink glass which reminds you the walls of Himeji castle. Drink Chilled.