Enter Keyword :




 
VIEW_LABEL recomendtemp
Chilled
character.gif

sakeparameter
Manufacturer:
Akita meijo
Origin:
Akita
Seimaibuai:
40%
Nihonshudo:
+2
Acidity:
1.1
Amino Acidity:
0.9
Alcohol:
15.0-16.0%
Ingredients:
Akita Sake Komachi
NIHONSHU (SAKE) > Daiginjo

Ranman Hanaranman Komachi Daiginjo

720ml
Sales price(tax included):
$ 69.00
Qty:

With Wrapping
masters comment
Akita prefecture is very famous for their original rice Akita Komachi. They have also invented Akita Sake Komachi only to brew sake from their best quality rice. After fermented by Akita Koji (yeast) in a low temperature for over 5 weeks, this sake is aged for 12 months to become a smooth, rich and elegant flavoured Daiginjo with a beautiful flowery fragrance. Comes in a vivid purple blue bottle with 1920's retro artwork. This is a high quality Daiginjo with sweetness & layers of richness.
foodmatching
Melon & Ham, Cream Cheese