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Kuro Enma -Mugi Shochu-

08 Oct 2020

One more great item from Oimatsu Shuzo Co.,Ltd., Hita-city Oita, Japan.

KURO Enma is crisp and flavourful Mugi (barley) shochu, distilled using only Koji for both primary and secondary fermentation.

For more information on the Process of Making Shochu and Koji, please check: What is Shochu?

Enjoy this refreshing and delicate taste ♪

 

 

03031732_54f5557edfa9d    Kuro Enma 720ml (Mugi Shochu) $52.30


 

モンドセレクション金賞 Grand Gold Quality Award for the 6th consecutive years since 2015