Kuro Enma -Mugi Shochu-08 Oct 2020
One more great item from Oimatsu Shuzo Co.,Ltd., Hita-city Oita, Japan.
KURO Enma is crisp and flavourful Mugi (barley) shochu, distilled using only Koji for both primary and secondary fermentation.
For more information on the Process of Making Shochu and Koji, please check: What is Shochu?
Enjoy this refreshing and delicate taste ♪