JAPANESE BEER + WHISKEY
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SUNTORY KAKUBIN has been the most loved Japanese whisky since its release in 1937. After 10 years of seeking the original Japanese whisky taste, the founder of Suntory Mr. Shinjiro Torii finally invented the KAKUBIN at Yamazaki Distiller in Kyoto, the origin of Japanese whisky distiller. The taste is mild sweet & medium body with fruity aroma, all of those mainly come from the Yamazaki Bourbon Oak Barrel. Good to enjoy on the rocks or the best is mixing with soda water as KAKUBIN HIGH BALL style!