TATSURIKI DAIGINJO BLUE DRAGON EPISODE 1
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TATSURIKI sake is all about Rice. The world best quality, The King of sake rice YAMADANISHIKI. Every brewers in Japan are wishing to get this rice to make their Daiginjo sake but YAMADANISHIKI is very hard to grow because of its height and heavy weight of big crop. So only limited brewers can get enough YAMADANISHIKI to make their Daiginjo sake. TATSURIKI is located in Himeji City, Hyogo Pref. one of the best region for sake rice making in Japan. Thanks for their good relationship with local farmers for a long time, TATSURIKI is able to have contracted farmers to grow their YAMADANISHIKI rice every year. YAMADANISHIKI rice grown in their region is accredited as SPECIAL A AREA YAMADANISHIKI and it the world best quality sake rice ever. Now, this Daiginjo BLUE DRAGON is made from 100% Special A area YAMADANISHIKI indeed. The aroma is almost like fresh fruit punch such as white peach, ripe melon and lemon zest. Very attractive on nose, fresh juicy flavor goes all over your palate slowly but very widely. Clean & smooth with a slight dry long finish. This could be the perfect appetizer sake or even dessert sake after your meal. Drink chilled only. One of the very best you can try.
cheese or nothing as it is