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VIEW_LABEL recomendtemp
Room Temperature Warm
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sakeparameter
Manufacturer:
Fukuchiya
Origin:
Hyogo
Seimaibuai:
68%
Nihonshudo:
+5.5
Acidity:
1.1
Amino Acidity:
1.4
Alcohol:
15.5%
Ingredients:
Gohyakumangoku (Hyogo Grown)
NIHONSHU (SAKE) > Yamahai

Kasumitsuru Kimoto Karakuchi

720ml
Sales price(tax included):
$ 39.50
Qty:

With Wrapping
masters comment
2011 International Sake Challenge Kimoto/Yamahai Category Trophy (#1)
Kasumitsuru is the acclaimed premium sake brewery in a mountain side of Hyogo pref. Kasumitsuru is specialized in making Kimoto/Yamahai method sake and from last year, they have decided to make only Kimoto/Yamahai sake. Rich body & Umami combined with strong acidity & dryness that all come from the longer fermentation & natural wild lactic acid. Great to drink it room temperature. Good matching with meat dishes.
foodmatching
Wagyu Beef Steak, Roast Duck