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VIEW_LABEL recomendtemp
Chilled Room Temperature
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sakeparameter
Manufacturer:
Asabiraki
Origin:
Iwate
Seimaibuai:
50%
Nihonshudo:
+4
Acidity:
1.4
Amino Acidity:
0.9
Alcohol:
15.5%
Ingredients:
Gin Ginga
NIHONSHU (SAKE) > Daiginjo

Asabiraki Namburyu Densho Zukuri Daiginjo

300ml
Sales price(tax included):
$ 18.00
Qty:

With Wrapping
masters comment
One of the most famous sale brewers in Iwate, Asabiraki’s handmade Daiginjo is carefully brewed by Mr Masahiko Fujio, Toji of Asabiraki (the head of sake brewer) and his leading brewing team in a cold winter time to protect sake from natural bacteria. His brewing team belongs to Nambu Toji, one of the top 3 sake brewing guilds in Japan with over 400 years history & their own traditional sake brewing method (called Namburyu). This Daiginjo has a beautiful Nashi pear fragrance with a big impact at the first sip. However, the body is quite mild and thin with a dry crisp finish similar to the Niigata or Ishikawa style sake. It is so easy to drink and it matches well with cold fish dishes. A perfect bottle to start your meal with.
foodmatching
Cold fish dishes such as Sushi & Sashimi or Snapper Carpaccio