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VIEW_LABEL recomendtemp
Chilled Room Temperature
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sakeparameter
Manufacturer:
Ginban Shuzo
Origin:
Toyama
Seimaibuai:
50%
Nihonshudo:
+5
Acidity:
1.2
Amino Acidity:
1.3
Alcohol:
16%
Ingredients:
Yamadanishiki
NIHONSHU (SAKE) > Junmai Daiginjo

Ginban Banshu 50 Junmai Daiginjo

720ml
Sales price(tax included):
$ 58.00
Qty:

With Wrapping
masters comment
Ginban Banshu 50 Junmai Daiginjo is made from 50% polished Yamadanishiki,the king of sake rice,from Hyogo combined with one of the top 100 water in Japan, Kurobe River in Toyama. These beautiful natural elements give this sake a light bodied & medium dry taste with a fruity fragrance. Once you sip it, the first impression may be a little bit different from other typical Yamadanishiki rice made sake such as strong fragrant, rich bodied & semi dry sake. In contrast with it, Ginban Banshu 50 Junmai Dainginjo has a fairly soft Ginjo fragrance and there is a certain sweetness & umami in flavour but body is basically clean & light. There is also a hook of dryness along with a long lasting aftertaste. It may match well with seafood dishes especially sashimi. This is a good quality Junmai Daiginjo for this reasonable price.
foodmatching
Sushi & Sashimi, Salt Grilled Squid