> Junmai Daiginjo
Ginban Banshu 50 Junmai Daiginjo
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Ginban Banshu 50 Junmai Daiginjo is made from 50% polished Yamadanishiki,the king of sake rice,from Hyogo combined with one of the top 100 water in Japan, Kurobe River in Toyama. These beautiful natural elements give this sake a light bodied & medium dry taste with a fruity fragrance. Once you sip it, the first impression may be a little bit different from other typical Yamadanishiki rice made sake such as strong fragrant, rich bodied & semi dry sake. In contrast with it, Ginban Banshu 50 Junmai Dainginjo has a fairly soft Ginjo fragrance and there is a certain sweetness & umami in flavour but body is basically clean & light. There is also a hook of dryness along with a long lasting aftertaste. It may match well with seafood dishes especially sashimi. This is a good quality Junmai Daiginjo for this reasonable price.
Sushi & Sashimi, Salt Grilled Squid