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Chilled Room Temperature
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sakeparameter
Manufacturer:
Kaetsu Shuzo
Origin:
Ishikawa
Seimaibuai:
50%
Nihonshudo:
+4
Acidity:
1.6
Amino Acidity:
1.4
Alcohol:
15.5%
Ingredients:
Gohyakumangoku
NIHONSHU (SAKE) > Junmai Daiginjo

Kaganotsuki Gekko Junmai Daiginjo

720ml
Sales price(tax included):
$ 45.00
Qty:

With Wrapping
masters comment
Kaetsu Shuzo is based in Kaga, Ishikawa prefecture where one of the best sake rice Gohyakumangoku is grown every year. Also their local Reiho Hakusan is one of the most famous three Japanese mountains same to Fuji and Tateyama. Good rice, good water combined with a long cold winter, there are three important elements for sake brewing all together to make this clean, smooth, soft & mellow flavoured top quality sake. Kaganotsuki Gekko is premium Junmai Daiginjo made from 60% milled Gohyakumangoku rice. Its fragrance is very still and elegant just like a full moon light (which Gekko means in Japanese). With its well balanced smooth, sweet and dry flavour, Kaganotsuki Gekko will make you feel so peaceful under the moon light.
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