Hatsumago Mineno Sekkei Tokubetsu Honjozo
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This special selected dry Honjozo has unique taste made from Hatsumago's skill & Yamagata Kobo. It has elegant fragrance from Yamadanishiki rice and delicate well balanced flavour of rounded sweetness and dryness. Once you warm it up, you can feel more dryness in a taste and it gives you a different impression also. This goes well with most of Japanese dishes.
Gyu Tataki & Soft Shell Crab