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sakeparameter
Manufacturer:
Nisshin Sakerui
Origin:
Tokushima
Seimaibuai:
0%
Acidity:
0.0
Amino Acidity:
0.0
Alcohol:
20%
Ingredients:
Citrus Sudachi/Shochu/Sugar
UMESHU + OTHERS > Sudachichu

Sudachi Chu

720ml
Sales price(tax included):
$ 33.00
Qty:

With Wrapping
masters comment
Tokushima prefecture in Shikoku island is very famous for its local product "Sudachi". Sudachi is a type of Japanese citrus between lime and orange. It is known as a healthy fruit to reduce the blood sugar level. Sudachi Chu is a shochu type of sake with a light acidity and bit of bitterness. It contains a lot of vitamin C and surely it is good for your beauty and health. Awarded a prize of the Minister of Agriculture, Forestry and Fisheries in Japan.
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