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VIEW_LABEL recomendtemp
Chilled Room Temperature Warm
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sakeparameter
Manufacturer:
Tateyama Shuzo
Origin:
Toyama
Seimaibuai:
63%
Nihonshudo:
+5
Acidity:
1.4
Amino Acidity:
0.0
Alcohol:
15.3%
Ingredients:
Gohyakumangoku & Yamadanishiki
NIHONSHU (SAKE) > Honjozo

Tateyama Tokubetsu Honjozo

720ml
Sales price(tax included):
$ 32.00
Qty:

With Wrapping
masters comment
Tateyama is a legendary sake brewer in Toyama who exhibited their own brand sake at Paris Expo back in 1900 as one of the Japanese official selected sake. GINREI TATEYAMA HONJOZO is a classic dry Honjozo made from Yamadanishiki and Gohyakumangoku rice mixed (two of the best sake rice). It has a light touch on your palate with a good amount of umami from rice and a clean dry finish. It also has a couple different characters depending on its drinking temperature. This is a perfect sake bottle to match with any Japanese food, especially white fish & seafood dishes.
foodmatching
Vegetable Tempura, Shirasu