Enter Keyword :




 
VIEW_LABEL recomendtemp
Chilled
character.gif

sakeparameter
Manufacturer:
Kizakura Shuzo
Origin:
Kyoto
Seimaibuai:
50%
Nihonshudo:
+1
Acidity:
1.4
Amino Acidity:
1.1
Rice:
Yamadanishiki
Alcohol:
16%
Ingredients:
Yamadanishiki Rice, Water, Yeast, Koji Mould
  • NEW
NIHONSHU (SAKE) > Junmai Daiginjo

Kizakura Junmai Daiginjo "S" 500ml

500ml
Normal price(tax included):
$ 27.00
Sales price(tax included):
$ 27.00
Qty:

With Wrapping
masters comment
Kyoto, Fushimi has been a famous sake region for over a few centuries. One of the main reasons are water. They have famous medium soft water called FUSHIMIZU which makes the fermentation speed slow to make sake taste soft and sweet. YAMADANISHIKI is so-called King of Sake Rice, the most premium and high quality rice for sake making. Kizakura has created this brand new Junmai Daiginjo "S" with those 2 main elements, FUSHIMIZU water & YAMADANISHIKI rice. As a result, Kizakura Junmai Daiginjo S has uplifting aroma of fresh fruits such as honeydew, strawberry and peach then gentle silky attack on front palate and quite juicy, tasty touch to the end with nice dry finishing. Very reasonable price bottle for this high quality sake. Strongly recommended for your special occasion. Drink Chilled with fresh seafood such as sashimi & oysters.
foodmatching
Fresh Seafood Sashimi