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Room Temperature Warm
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sakeparameter
Manufacturer:
Suishin Yamane Honten
Origin:
Hiroshima
Seimaibuai:
65%
Nihonshudo:
+4
Acidity:
1.6
Amino Acidity:
1.5
Alcohol:
15.5%
Ingredients:
Yamadanishiki
NIHONSHU (SAKE) > Junmai

Suishin Junmai Kome no Kiwami

720ml
Sales price(tax included):
$ 39.00
Qty:

With Wrapping
masters comment
Seimaibuai 65% is 5% higher than usual Junmai Ginjo. That 5% is left on purpose to draw a deep umami of Yamadanishiki rice (the best sake rice in Japan) as well as a light acidity and rich earthiness. Kome No Kiwami has a perfect balance of umami, acidity and koku. It has a strong fruit fragrance like strawberry and vanilla, good impact, dry in your mouth and long finishing umami. High standard dry Junmai. It can go well with most of Japanese dishes.
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