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COLD SAKE & FRESH SEAFOOD

04 Jan 2016

In this hot Australian summer, Cold Sake & Fresh Oyster is a way to enjoy!

Often, people think what to drink Sake with?

I often answer "Simply, Fresh Seafood!"

Sake is made from Rice and Rice is a very basic of Japanese Cuisine.

Also Seafood is another important part of Japanese Cuisine.

There is no doubt those two will match together!

Tuna, Salmon, Squid, Scallops, Bug etc.. so many yummy things to go well with Sake!

My recommendation is CHIEBIJIN JUNMAI GINJO serve SUPER CHILLED!

KANPAI!!

chiebijin & seafood